Everything you love about an egg roll without the greasy, fried wrapper! This delicious, easy meal comes together in less than 30 minutes, and you probably have most ingredients on hand. The key ingredient you will need is Braggs Liquid Aminos, you can find it here: Braggs Liquid Aminos Braggs is a plant-based soy sauce alternative that is non-GMO and gluten free and will work will all of your GF, Keto, Paleo and Whole30 Asian cuisine-based recipes. Perfect for those busy weeknights or makes a great meal prep for lunches. I do this one all the time!
What I love about making my Egg Roll in a Bowl recipe is that is a one pot meal. No sink full of dirty dishes! You’ll use a cutting board, a sharp knife, measuring spoons, stir spoon and, of course, a large pot, that’s it! Just for fun you might what to grab your favorite pair of chopsticks!
There is one optional kitchen tool that I love for this recipe and so many others and makes life so much easier. The ground meat chopper is a life (and hand) saver in the kitchen. Find it here: Meat Chopper This little beauty chops and minces ground meat, breaking down big chunks of meat much quicker than trying to chop away with the end of a spoon or spatula. I’ve compared other choppers and I like the one I have linked (and own) because it has beveled, sharper blades for chopping but does not harm coated pots and pans. The chopper works with all ground meats but also works great with avocado for guacamole and for chopping up sautéed broccoli and cauliflower florets into smaller pieces.
Health tip: If you suffer from carpal tunnel, arthritis, joint or muscle pain in your hands and wrists this tool will allow you to cook with ease. My hands use to get tired and achy anytime I prepared a meal with ground meat and would turn the task of chopping over to my husband but not anymore using this little kitchen helper!
Egg Roll in a Bowl with Spicy Mayo Sauce
Ingredients
- 2 TBSP Sesame oil
- 1/2 Cup Red onion, diced
- 1 Pound Ground Chicken, turkey or pork 93-97% lean depending on your diet preference
- 1 Tsp Fresh, grated ginger
- 2 TBSP, divided Hot sauce – Frank's Original or Sriracha Read label, make sure it is sugar and gluten free
- 14-16 Ounce Bag coleslaw mix
- 3 TBSP Braggs Liquid Aminos
- 1 TBSP Rice wine vinegar
- salt and pepper to taste
Optional garnish
- 6 Green onions, sliced, green and white divided If using, sliced white onion portion is sautéed with red onion
- 1-2 Tsp Black sesame seeds
Spicy Mayo
- 1/4 Cup Hellmann's mayonnaise or homemade
- 1/2-1 TBSP Hot sauce, Franks original or Sriracha
Instructions
- In a stockpot over medium heat, pour in sesame oil
- When heated, add diced red onion, white part of green onions if using, and sauté, stirring frequently, until red onion begins to soften, about 5 minutes.
- Add ground meat, grated ginger, and 1 tablespoon hot sauce. Stirring and breaking up ground meat until browned and cooked through, about 8-10 minutes.
- When meat is cooked through, add coleslaw, liquid aminos and rice wine vinegar, stirring to well combined. Cover to let cabbage steam but stir regularly, until cabbage is tender, about 5 minutes. Add salt and pepper to taste.
- Meanwhile, in a small bowl place the mayonnaise and 1-2 tablespoons (to taste) hot sauce or sriracha until blended. Add salt and pepper to taste. To drizzle, place spicy mayo sauce in a plastic sandwich bag, snip off a corner when read to garnish.
- To plate: Spoon portions of meat/cabbage mixture into bowls, snip off the corner of the sandwich bag and squeeze, drizzling spicy mayo sauce over mixture. Sprinkle with green parts of green onion and black sesame seeds if use. ENJOY!
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